Combine water, yeast and honey. Mix well. Allow to set until bubbly and it has risen slightly.

Add eggs and lecithin. Gradually add flour, until dough pulls away from sides but is sticky to the touch. Knead/ mix until dough is smooth and elastic (6-8 minutes).

Allow to rest for 20 minutes.

Add salt. Mix well.

Let rise until double in size.

Shape into rolls. Rise again, until double.

Bake at 350° for 16-18 minutes.