Peanut Butter and Chocolate Fudge
Servings: 12 servings
Ingredients
- 1 cup butter
- 3/4 cup honey
- 1 cup cocoa powder
- 1/2 cup peanut butter
Instructions
- Melt butter.
- Add honey and cocoa powder.
- Stir till combined. Add Peanut butter.
- Pour into parchment lined 9x13 pan.
- Refrigerate for 3 hours before serving. Store leftovers in fridge.